DO DIP & CHIPS COUNT AS A MAJOR FOOD GROUP?

Yes, i thought so, too.

*Multigrain Tortilla Chips made with Flaxseed, Sunflower Seeds & Sesame Seeds, Oat Fiber, Brown Rice, Quinoa & Soy....these are great with salsa or a creamy dip & they're also "sturdy" enough to use like a cracker with cheese.  (sounds too healthy to be good, huh?...but they are tasty!)

*Panetini Garlic Parmesan "Bruschetta-like" Oven Baked Italian Toasts.  I was in the check-out line the other day & every shopping cart i saw had these in it!  So much easier than making your own.  

*French Onion Soup with Swiss Cheese & Croutons (in the open freezer section....over by the meats)

*Mini Quiche in Flaky Pastry. Florentine & Lorraine. (same freezer section by meats)