TORTILLA CRUSTED TILAPIA/UPDATE

Please see the post below called "FISH, NOT FISHY".  This is really great fish & such a snap to prepare, however I was having a little trouble getting Child #2 to be enthusiastic about dinner when he saw it coming.  Well, thanks to my friend "D", we have this problem solved.  

Here's the deal-maker:

Bake the tilapia per instructions on box.  Cut into bite-sized pieces.  Put into warmed tortillas & top with some cole slaw (i bought the cole slaw bag mix & added Marie Callender's Cole Slaw dressing), add a little sliced avocado on top & drizzle with a little chipotle sauce (i used a bottle of Chipotle Aioli i got at Central Market).  It was really good & Child #2 loved it & asked for a 2nd!